Khapli (Emmer) Wheat Atta
Khapli Wheat Atta (Pack of 2) (2Kg + 2Kg)
Khapli Wheat Atta (Pack of 2) (5Kg + 5Kg)
Khapli Wheat Atta
Rooted in ancient Ayurvedic wisdom, Khapli Atta is milled from 100% non-GMO Emmer wheat, a heritage grain cultivated through timeless farming traditions. It is stone ground using the traditional chakki method, providing unadulterated nourishment and a lower glycemic index which promotes balanced blood sugar levels; this is ideal for harmonizing Pitta and supporting metabolic health. Boasting 50% more fiber than modern wheat, Khapli enhances digestion and detoxification, nurturing Agni (digestive fire) and soothing Vata. This nutrient-dense atta bridges ancestral farming practices with holistic wellness, offering sustained energy and gut vitality. Rediscover nourishment as nature’s timeless gift.
WHAT OUR CUSTOMERS SAY
Flour
The best readymade atta with high protein I have used it's easy to kneed and makes soft rotis just like regular chakki
Overall good product 👍
Amazing
I've had gut issues as long as i can remember recently i came to know that i have developed gluten intolerance thats why i decided to give it a try but to my surprise i was able to digest it really well. Plus the taste is better than normal flour. Texture and aroma wise also its different. Worth the price to me.
It's healthy, Nutrition, Gluten free aata.
It's easy to digest,has more fiber and protein and is low in gluten.great for making soft rotis and perfect for every day use . best option for healthy, Nutrition, Gluten free aata.
health atta
Very healthy atta. Good for diabetic people. Less carbohydrates as compared to other atta brands. Price range is good. Packaging is super good.
Higher fiber content flour
I’m trying Kapali Flour for the first time. I wanted to try it because of its health benefits. I tried making halwa as mentioned in my favourite food influencer page. It tasted good. I made chapati and it tasted just awesome. Even my kiddo ate the chapati without noticing any taste difference. Overall happy with my investment on healthier version of me by avoiding refined or packaged food products. As it has higher fibre content and less gluten it is healthier compared to normal flour.
