Khapli (Emmer) Wheat Atta

Rooted in ancient Ayurvedic wisdom, Khapli Atta is milled from 100% non-GMO Emmer wheat, a heritage grain cultivated through timeless farming traditions. It is stone ground using the traditional chakki method, providing unadulterated nourishment and a lower glycemic index which promotes balanced blood sugar levels; this is ideal for harmonizing Pitta and supporting metabolic health. Boasting high fiber than modern wheat, Khapli enhances digestion and detoxification, nurturing Agni (digestive fire) and soothing Vata. This nutrient-dense atta bridges ancestral farming practices with holistic wellness, offering sustained energy and gut vitality. Rediscover nourishment as nature’s timeless gift.

• Ayurvedic Balance – Aligns with Vata-Pitta-Kapha harmony, supporting holistic wellness and digestive vitality (Agni).
• Low Glycemic Index – Promotes steady blood sugar levels
• High Fiber – Enhances digestion, detoxification, and gut health, soothing Vata and easing constipation.
• Ancient Stone-Ground (Chakki) Method – Stone grinding is a slow, low-heat milling process that helps retain the grain’s natural bran and germ. Reduced heat generation minimizes nutrient loss and supports the retention of dietary fibre, protein, essential minerals, and naturally occurring vitamins.
• Non-GMO Heritage Grain – Sustainably farmed using time-honored traditions, free from modern genetic modifications.
• Rich Nutrition – Offers wholesome energy and satiety while maintaining traditional dietary integrity.
• Timeless Farming Wisdom – Connects you to ancestral agricultural practices, preserving Earth’s natural rhythms (Ritucharya).

INGREDIENTS
Khapli (Emmer) Wheat.

ALLERGEN INFORMATION
Contain Gluten (Wheat).

INFORMATION