A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method'
-has anti-bacterial, antifungal and antioxidant properties.
-Ghee aids digestion and builds gut health.
-Ghee acts as a lubricant for joints.
-It has a high smoking point and helps in better absorption of protein.
-Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
-Ghee is excellent for skin, hair and eye health too.
