Rosier Stone Ground Jowar Flour 1kg made from sorghum, high fibre, gluten free and a natural source of iron

Rosier Jowar Flour (Sorghum) 1kg stone ground gluten-free millet atta, high-fibre flour rich in iron.

Rosier Stone Ground Jowar Flour (Sorghum) 1kg with high fibre, gluten-free and iron-rich nutrition alongside premium sorghum grains.

Comparison of Rosier Stone Ground Jowar Atta and regular wheat flour highlighting antioxidants, low glycemic index and gluten-free nutrition.

Rosier Foods Jowar Flour (Sorghum) 1kg stone-ground millet flour with traditional chakki grinding illustration, rich in iron, high fibre and gluten free.

Rosier Foods Stone Ground Jowar Flour 1kg - Premium Sorghum Flour, Gluten Free, High Fibre, Rich in Iron and Lab Tested.

Jowar Atta (1Kg) 1 KgRosier Foods Jowar Flour lab test report showing every batch is lab tested for quality, safety and nutritional standards.

Rosier Foods Stone Ground Jowar Atta nutrition facts, ingredients, storage instructions, FSSAI details and traditional stone-milled gluten-free sorghum flour packaging back label

Jowar Atta (1Kg)

Name: Jowar Atta (1Kg)
Brand: Rosier Foods
SKU: JOWAR_AATA_1KG
Price: 175.0 INR
Availability: InStock

₹ 175.00

Inclusive of all taxes.

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Size: 1 Kg

1 Kg ₹ 175.00

Some grains don’t need reinvention. Just the right treatment. Rosier’s Jowar Atta is made from 100% jowar, stone-ground using traditional chakki methods to retain the grain’s natural fibre and character. Jowar has been part of Indian kitchens long before “health trends” existed - for a reason. It’s naturally gluten-free, light on the stomach, and brings a distinct earthy taste that regular wheat simply doesn’t. This isn’t a replacement for wheat. It’s a smarter rotation. For days when you want something lighter, cleaner, and closer to how grains were meant to be eaten.

Naturally Gluten-Free - A clean alternative for those reducing or avoiding gluten in their diet.
High in Fibre - Supports digestion and keeps you fuller without feeling heavy.
Light on the Stomach - Ideal for everyday meals when wheat feels too dense.
Stone-Ground (Chakki Process) - Helps preserve the grain’s natural nutrients and texture.
Source of Iron - Adds to your daily nutritional intake in a natural way.