Cooking Pack

Khapli Wheat Flour

Rooted in ancient Ayurvedic wisdom, Khapli Atta is milled from non-GMO Emmer wheat, a heritage grain cultivated through timeless farming traditions. It is stone ground using the traditional chakki method, providing unadulterated nourishment and a lower glycemic index which promotes balanced blood sugar levels.

Gir Cow A2 Ghee

A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method'

Khapli Wheat Flour

• Ayurvedic Balance – Aligns with Vata-Pitta-Kapha harmony, supporting holistic wellness and digestive vitality (Agni).
• Low Glycemic Index – Promotes steady blood sugar levels
• High Fiber – Enhances digestion, detoxification, and gut health, soothing Vata and easing constipation.
• Ancient Stone-Ground (Chakki) Method – Stone grinding is a slow, low-heat milling process that helps retain the grain’s natural bran and germ. Reduced heat generation minimizes nutrient loss and supports the retention of dietary fibre, protein, essential minerals, and naturally occurring vitamins.
• Non-GMO Heritage Grain – Sustainably farmed using time-honored traditions, free from modern genetic modifications.
• Rich Nutrition – Offers wholesome energy and satiety while maintaining traditional dietary integrity.
• Timeless Farming Wisdom – Connects you to ancestral agricultural practices, preserving Earth’s natural rhythms (Ritucharya).

Gir Cow A2 Ghee
-It has anti-bacterial, antifungal and antioxidant properties.
-Ghee aids digestion and builds gut health.
-It has a high smoking point and helps in better absorption of protein.
-Vitamins A, E, K prevalent in ghee are vital for brain, and physical health.
-Ghee is excellent for skin, hair and eye health too.